|Epiphany 6 – Feb. 17, 2019||February 17, 2019|
|Love keeps Caroline couple together, even in senior rehab facility||February 14, 2019|
|Epiphany 5 – Feb. 10, 2019||February 10, 2019|
|ECW Travels to “The House”||February 5, 2019|
|We added $210 to the Village Harvest on Souper Sunday!||February 4, 2019|
|Epiphany 4, Feb. 3, 2019||February 3, 2019|
|Epiphany 3, Back in the home town of Nazareth, Jan 27, 2019||January 27, 2019|
|Epiphany 2 – Wedding at Cana||January 20, 2019|
|Village Harvest, Jan. 16, 2019||January 16, 2019|
|Epiphany 1, Jan. 13, 2019||January 13, 2019|
Title:Village Harvest – 2018 recap
We introduced the Village Harvest at the end of 2014 as a response to the increasing costs of food and to ease some of the financial strain of those in our community. Port Royal can be described as a food desert. We set up the food distribution market style to bring the food to them and allowing them to shop and take what is needed.
In 2018, the Village Harvest turned 4 years old. In celebration on “Giving Tuesday”, Nov. 27, the Harvest earned $1,267 exceed its goal of $1,200.
We ended the year on a high note. 140 clients came in December, the highest monthly figure since August. We provided produce such as carrots, turnips, sweet potatoes and onions and in the grocery area an assortment of protein, veggies, and fruits. For the first time since September, meats (chicken, beef and pork) were part of the distribution. Overall the percentages were fairly even – 46% produce, 33% grocery and 22% meats.
During 2018, the Harvest reversed its increases and saw declines in numbers. However, clients on average received more food and thus more value for coming to the Harvest. Lower numbers – More Value.
The Village Harvest in 2018 was the first decline in both number of people served and foods provided since the ministry began Nov., 2014. Numbers served dropped from 1,898 to 1,289 and food from 16,924 to $14,931 over the year. People dropped by 68% and food 88%. Due to the weather there was no Harvest in March, 2018. If the percentages were recalculated the adjusted numbers would be 73% and 95% .
What were the reasons for the decline ? One would be the lack of calling to remind people of the harvest. This was a time consuming process to call up to 200 people. The thinking was that those who really needed and appreciated the harvest would track it on their calendars and come. Secondly, in some months the weather has been challenging. Lastly there may have been some improvement in food insecurity. From 2015-2016 it dropped from 12.2% to 12.1% in Caroline. In Essex, King George and Westmoreland the declines were more significant – Essex -.5%, King George, -.7%, Westmoreland -1.4%. The percentages, however, can hide the real need. Even at 12.1% it includes 3,750 in Caroline County and in Essex because the county is smaller, 1,700 people.
For those who came to the Harvest in 2018, the value increased in both pounds provided and value of the food. Average pounds provided rose from 8.93 to 12.16 pounds on average. The value per shopper rose from $54 to $72 per month based on the pounds.
The increase in value per shopper did increase costs. The average costs in 2018 rose from $135 to $194 per month. The return from “Giving Tuesday” offset half the yearly costs which is estimated at $2,400.
The Harvest continued to provide additional services. In January, mittens were distributed. We had donated Whitman’s Samplers in April. In May, the distribution included dishwashing liquid which we asked parishioners to give this month. During July, August and September, school supplies were offered. We have given out referrals to medical clinics, such as Central Virginia Health Services. We also use the time to publicize local events such as in May, handouts were included about Fishing Day in Port Royal on June 9.
Beyond the numbers, it has provided:
1 Food for those who are being challenged economically. Funds saved from purchasing food can go toward other necessities. We have a variety of clients ‐ widows, single parents, senior adults on limited fix income, unemployed, working poor, people experiencing a crisis.
2.Food for those who lack transportation to get it.We draw clients from Caroline and Essex counties
It provides benefits for those at St. Peter’s as well:
Teaching children about outreach and generosity. One summer in Vacation Bible school provided jars of beans with a recipe for a distribution. Enriching those at St. Peter’s who help with the distribution.
In many ways the Village Harvest has become our second congregation with examples of fellowship, outreach and education. Many at St. Peter’s serve each month. Johnny and Cooke Davis bring back food monthly from the Northern Neck Food Bank.
Two quotes taken a year ago from our volunteers at the 3rd anniversary highlight the role for the volunteers:
“I enjoy being a part of a team in our mission “To Do God’s Will”. “I think that our community is learning that we at St. Peter’s CARE and desire to share God’s love with our neighbors.”
“I help with Village Harvest because we get to know the people we help. These folks become friends not just a number. It just makes me happy that we can help in some small way to make things a little easier or better for them.”
The Harvest provides a missional opportunity for the church in serving the community. It also provides another a role for the church in the community. People who are not members are coming here for food which could be considered our “second congregation.” This allows the church facilities to be used on an additional day during the week.
Village Harvest is the best type of ministry in helping those outside the church who are dealing with financial hardships as well as those inside the church who enjoy working one-on-one in service to others. Moreover, It strengthens our ties to the community we are charged to serve and God who nourishes us.