On March 15, 2017, we served 123 people, 1169 pounds of food which included chicken sausage cabbage, apples, tuna, canned fruit, and ritz crackers. Not counted are paper supplies contributed by parishioners.
The numbers have varied but the winter months tend to be slower with a pickup of activity in the spring.
Year to Date
Comparing the first quarter of 2017 with 2016, shows in 2017, 378 people served, 3,174 pounds of food provided compared with 283 people and 2,490 pounds of food for the comparable figures. Growth in people served has been 134% and food 127% in the first quarter of 2017 compared with the same period in 2016.
Last 6 months
The following are charts of the last 6 months of activity:
