Andrea’s fish was the highlight of the Village Dinner of March 1. The dinner preceded the Ash Wednesday service at 7pm. Besides Andrea’s fish there was rice, tomatoes, muffins (Cheryl) and pie (Eunice). Typically they serve about 40 people, including the take-outs.
Helping Andrea was Catherine and Eunice serving and Betty taking the money as well as Cindy washing the dishes.
Ash Wednesday 2017 (full size gallery)