Food Crisis in Somalia - and Elsewhere

Oxfam International

What a global food crisis looks like: Oxfam's food prices map

Get Adobe Flash player What causes food price spikes?

Failed crops—often caused by our changing climate—hit food prices hard. So does the rising cost of oil—used to grow, fertilize and transport food.

Short-sighted biofuels strategies play a part too—taking food off of people's plates and putting it into car tanks. And dysfunctional commodities markets mean that food prices go up faster and higher than they should.

But despite all these complex causes, the effects on poor people are painfully simple. Parents choose between feeding their children and feeding themselves.

Whole communities face an uncertain future, because all anyone can think about is where their next meal will come from.

It's time to grow out of food price spikes.

The way to grow price spikes happen because of things like climate change and rising oil prices—so a major part of the solution involves getting those root causes under control.

But what's also needed is more effective global handling of food price crises when they do happen. That way, the poorest families have somewhere to turn even when things do get desperate—and when they suddenly can't afford even the meager amount they could afford a week earlier.

For our world to grow together, we need to get food price spikes under control.

August 8, 2011
Episcopal Relief & Development Expands Response to Drought and Famine
Somalia Food Crisis

The sustained drought in Somalia, said to be the worst in 60 years, is expected to impact additional countries in the Horn of Africa. The UN is warning that famine conditions are likely to spread from two southern regions of Somalia to the entire country, as well as to parts of Kenya, Uganda and Ethiopia over the coming weeks. In addition, reports indicate that over 800,000 people have fled Somalia and are seeking refuge in neighboring Kenya and Ethiopia.

The current famine in the Horn of Africa has required an urgent humanitarian response. Rates of mortality and malnutrition are extremely high; estimates indicate that malnutrition among children under age five currently exceeds 20%, and is increasing. Over 12 million people across the region are in need of food, water and other basic supplies. Although reports indicate that food aid delivery currently is being hampered by insurgent groups in the worst-affected areas of southern Somalia, assistance is reaching refugees arriving in Kenya and Ethiopia.

Episcopal Relief & Development is working through its network of Anglican and Episcopal partners in northern Kenya to meet the needs of drought-stricken villages, and to provide support for Somali refugees crossing the border. Responding to the widespread famine, local government and NGOs on the ground are currently supplying food aid in these areas. In coordination with these efforts, and to address unmet needs, Episcopal Relief & Development is working with partners such as Christian Community Services Mount Kenya East (CCS-MKE). Water is being provided to drought-stricken villages in the Eastern Province of northern Kenya, allowing medical centers to provide critical care and decreasing the incidence of disease resulting from the use of unsafe water. The organization is also distributing feed for livestock, which are crucial to people’s livelihoods and provide essential nutrition. CCS-MKE’s water provision and livestock protection efforts will assist an estimated 6,000 individuals in northern Kenya.

Episcopal Relief & Development is also working with local partner Ukamba Christian Community Services to provide food aid (including maize, beans, and cooking oil) to as many as 1,320 households in four areas of northern Kenya over the next five months. As an initial step, the organization will be purchasing maize from farmers in central and western Kenya for distribution to those hardest hit by the drought in Wanzauni and Makaa, with special focus on orphans, widows and the elderly. The program will also support community efforts to prepare the land for the next rainy season, with soil and water preservation measures such as terracing and sand dam construction. Rains are expected between November and December 2011.

Please continue to pray for all those affected by drought and famine in East Africa, and especially for those who have fled their homes in search of food and water for survival. Please also pray for the return of rains, and healthy harvests in the future.

NY Times Aug 2, 2011

Somalis Waste Away as Insurgents Block Escape From Famine MOGADISHU, Somalia

— The Shabab Islamist insurgent group, which controls much of southern Somalia, is blocking starving people from fleeing the country and setting up a cantonment camp where it is imprisoning displaced people who were trying to escape Shabab territory.

The group is widely blamed for causing a famine in Somalia by forcing out many Western aid organizations, depriving drought victims of desperately needed food. The situation is growing bleaker by the day, with tens of thousands of Somalis already dead and more than 500,000 children on the brink of starvation.

Every morning, emaciated parents with emaciated children stagger into Banadir Hospital, a shell of a building with floors that stink of diesel fuel because that is all the nurses have to fight off the flies. Babies are dying because of the lack of equipment and medicine. Some get hooked up to adult-size intravenous drips — pediatric versions are hard to find — and their compromised bodies cannot handle the volume of fluid.

Most parents do not have money for medicine, so entire families sit on old-fashioned cholera beds, with basketball-size holes cut out of the middle, taking turns going to the bathroom as diarrhea streams out of them.

“This is worse than 1992,” said Dr. Lul Mohamed, Banadir’s head of pediatrics, referring to Somalia’s last famine. “Back then, at least we had some help.”

Aid groups are trying to scale up their operations, and the United Nations has begun airlifting emergency food. But many seasoned aid officials are speaking in grim tones because one of Africa’s worst humanitarian disasters in decades has struck one of the most inaccessible countries on earth. Somalia, especially the southern third where the famine is, has been considered a no-go zone for years, a lawless caldron that has claimed the lives of dozens of aid workers, peacekeepers and American soldiers, going back to the “Black Hawk Down” battle in 1993, spelling a legacy that has scared off many international organizations.

“If this were Haiti, we would have dozens of people on the ground by now,” said Eric James, an official with the American Refugee Committee, a private aid organization.

But Somalia is considered more dangerous and anarchic than Haiti, Iraq or even Afghanistan, and the American Refugee Committee, like other aid groups, is struggling to get trained personnel here.

“It is safe to say that many people are going to die as a result of little or no access,” Mr. James said.

This leaves millions of famished Somalis with two choices, aside from fleeing the country to neighboring Kenya or Ethiopia, where there is more assistance. They can beg for help from a weak and divided transitional government in Mogadishu, the capital. Just the other day there was a shootout between government forces at the gates of the presidential palace. “Things happen,” was the response of Abdiweli Mohamed Ali, Somalia’s new prime minister.

Or they can remain in territory controlled by the Shabab, who have pledged allegiance to Al Qaeda and have tried to rid their areas of anything Western — Western music, Western dress, even Western aid groups during a time of famine.

Much of the Horn of Africa, which includes Kenya, Somalia, Ethiopia, Eritrea and Djibouti, has been struck this summer by one of the worst droughts in 60 years. But two Shabab-controlled parts of southern Somalia are the only areas where the United Nations has declared a famine, using scientific criteria of death and malnutrition rates.

People from those areas who were interviewed in Mogadishu say Shabab fighters are blocking rivers to steal water from impoverished villagers and divert it to commercial farmers who pay them taxes. The Shabab are intercepting displaced people who are trying to reach Mogadishu and forcing them to stay in a Shabab-run camp about 25 miles outside the city. The camp now holds several thousand people and receives only a trickle of food.
“I was taken off a bus and put here,” said a woman at the camp who asked not to be identified.
Several drought victims who have succeeded in making it to Mogadishu said that the Shabab were threatening to kill anyone who left their areas, either for refugee camps in Kenya and Ethiopia, or for government zones in Somalia, and that the only way out was to sneak away at night and avoid the main roads.

A few years ago, the Shabab began banning immunizations, deeming them a Western plot to kill Somali children. Now countless unvaccinated children are dying from measles and cholera as tens of thousands of malnourished, immunity-suppressed people flee the drought areas and pack into filthy, crowded camps.
The other day, Kufow Ali Abdi, a destitute herder who lost all his cattle, trudged out of Banadir Hospital, gently carrying a small package in his arms wrapped in blue cloth. It looked almost like a swaddled newborn but it was the opposite. It was the body of his 3-year-old daughter, Kadija, who had just succumbed to measles.

“I just hope they can save the others,” he said, referring to his two remaining children, down to skin and bone.

The magnitude of suffering could shift the political landscape, which has been dominated by chaos since 1991, when clan warlords overthrew the central government and then tore apart the country. The Transitional Federal Government — the 15th attempt at a government — is trying to assert itself and beat back the Shabab, and the famine and attendant relief effort could mean an enormous opportunity.

“It could be a face-lift for them, an opportunity to deliver services and show they are committed,” said Sheik Abdulkadir, a militia leader. “But if a lot of people die here, people will say it’s the government’s fault.”

The famine could affect the Shabab as well, deepening the fissures in their organization.Shabab leaders are now beginning to cut their own deals in the face of mass starvation.Unicef recently delivered a planeload of food and medicine to Baidoa, a Shabab stronghold. In Xarardheere, another Shabab-controlled town and a notorious pirate den, a Shabab commander said in an interview on Saturday that he would welcome Western aid organizations despite the anti-Western policies imposed by his leadership, which has been hit by the deaths of several prominent figures recently.

Sheik Yoonis, a Shabab spokesman, said in an e-mail that the declaration of a famine was “an exaggeration.” He said that Shabab fighters were not imprisoning people in the camp, but that the people were attracted to it by “this sense of serenity and security.” He also denied that the Shabab were diverting river water or scaring away aid agencies.

Still, many aid organizations are reluctant to venture into Shabab areas because of the obvious dangers — the Shabab have killed dozens of aid workers — and because of American government restrictions. In 2008, the State Department declared the Shabab a terrorist group, making it a crime to provide material assistance to them. Aid officials say the restrictions have had a chilling effect because it is nearly impossible to guarantee that the Shabab will not skim off some of the aid delivered in their areas.
¶Even United Nations contractors have been accused of siphoning food aid, resulting in extensive investigations and cuts in life-saving assistance.

Western aid agencies are now trying to work through Islamic and local organizations as much as possible, but the Somali partners do not usually have as much technical expertise. And heavy fighting has erupted in Mogadishu again, making it dangerous even for Somali aid workers.

“Somalia is one of the most complicated places in the world to deliver aid, more complicated than Afghanistan,” said Stefano Porretti, who heads the World Food Progam’s efforts in Somalia and recently worked in Afghanistan.